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Ethiscore Report Summary: Pickle, chutney & relish
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Ethical shopping guide to pickles, chutneys and relishes
Mary Rayner digs into the world of pickle, chutney and relish
This report looks at the ethical alternatives to conventional condiments
It includes:
- ethical and environmental ratings for 10 types of pickle, chutney and relish
- Best Buy recommendations
- Animal rights issues
- Environmental impacts of new, redesigned packaging
- GM ingredients
The condiment market is, apparently, suffering a downturn. 'Chutney has lost its momentum',
'Salad cream stagnates', read the sad headlines.
The only hope, it seems, comes in the form of relish which is, thanks to the increasing popularity
of barbecues (global warming?), enjoying something of a boom (though mayonnaise is holding its own).
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View the Ethiscore Pickle, chutney & relish report
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